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Black Rose Clam Chowder Recipe

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Try your hand at making our award-winning clam chowder for a delicious treat at home!

Pick up these ingredients;

  • 3 oz chopped applewood smoked bacon
  • 1 onion, cut into ½ inch dice
  • ¼ pint dry white wine
  • 6oz butter cubed
  • 4oz plain flour
  • 2-pint fish stock or clam juice
  • 3 large red bliss potatoes, cut into ½ inch dice
  • 8 oz chopped clam meat
  • 1 tsp chopped fresh or dried dill
  • ¼ pint cream
  • ¼ pint milk
  • sea salt and freshly ground black pepper

Now, you'll have your favorite Clam Chowder after these 8 easy steps!

  • Sauté the bacon over medium heat and after 2 minutes, then add the onion and continue to sauté both for 4 min.
  • Deglaze the pan with the white wine scraping up the “good bits”
  • Add the butter and once melted gradually add the flour and continue to stir.
  • Add the fish stock or clam juice
  • Add potatoes and clams, bring to a low boil and reduce to simmer for 15-20 min (Potato should not be overcooked)
  • Add Dill, continue to simmer for 2-3 min
  • Add Cream & Milk bring back to a simmer and season to taste with salt & pepper
  • We saved the most important step for last, serve with Black Rose Soda Bread and a perfectly poured pint of Guinness!